Garlic Beer Bread made with delicious Shock Top Beer. Great with chili, stew, and your favorite soups! You’ve had beer bread before, right? This mind-blowingly simple recipe means you can have fresh baked bread to go along with your favorite chili, soup, or stew in the same time it takes to make them. Yeasty flavors …
Baking
Butternut Squash Muffins made tangy with fresh cranberries. They’re great for breakfast, or afternoon tea! I have to say that butternut squash muffins aren’t something that ever occurred to me before. But, faced with one from our weekly CSA that sat on the counter for at least two more, I knew something had to happen. …
Vermont Country Blend Cranberry Maple Bread is completely irresistible for breakfast. Bet you can’t stop with one slice! Aren’t you so glad it’s fall? I love diving straight into all the flavors we associate with fall – pumpkin, maple, ginger. Warm and toasty flavors that make you feel cozy and comforted when the weather turns …
Peach Clafouti is the best breakfast you’ve never had. This sweet stone fruit, eggy custard pancake is your new favorite, I swear. Every once in a while, I see a recipe that I just can’t get out of my head. Whether it’s the photos, the ingredients, or the story behind it that drives the obsession …
Pear Pie Bars are a little bit different than the traditional apple standby. You’ve got to try them to love them. You guys, why isn’t Pear Pie a thing? This is what crossed my mind as I bit into my eleventy-fifth Pear Pie Bar the other day. Think about it – we make apple pie …
Brown Sugar Cookies for back to school! Sweet smiley faces to fill the lunchbox of your favorite littles. Across Northern New Jersey today, students head back to school. I’ve been more aware of this than ever, imagining the first day of school for my own little guy. But also, my niece, Ava, headed to kindergarten …
How do you say thank you adequately to friends that make a secret, silent dream come true? I’m not really sure there is a way, but if there is, I think I’d start with this Peach Crisp. It also has nectarines and plums, and is made with a whole lotta butter and love. Over the …
When your CSA gives you copious amounts of peaches, what do you do? You make pie. Peach Raspberry pie, to be specific. A lot of people think peaches and immediately think Georgia, but I’m here to tell you that Texan peaches can easily give the Georgians a run for their money. Saying I miss them …
Not gonna lie. These Whole Wheat Banana Muffins are a bit of a departure from my normal baking routine. I’m not normally one to skip the butter, or use sweetener instead of sugar (except in my coffee and tea, where Splenda reigns supreme). But, when your husband comes home with instructions from his doctor to …
If you know me in person, it’s no secret that I have a serious snack addiction. I have a sweet tooth too, I think that much is obvious if you read my blog, but nine times out of ten, if you offer me salty potato chips or a bowl of ice cream, I’m going to …