So have you seen Caramel Apple Milky Ways yet? Listen, I know that the stores push it – piling bag after bag of Halloween candy into the seasonal section in mid-August, when honestly, I’d still like to buy patio furniture! I’m lookin’ at you, Target. However, when surprises like bite-size Caramel Apple Milky Ways are …
Baking
Peanut Butter S’Mores Cookies are all about making your Monday morning a beautiful place. Just imagine the marshmallow bits giving way to a delectable peanut butter center, with chewy cookie adding texture to every bite. I might be in the minority, but I geek out about new baking ingredients the way someone else might geek …
You know what’s a yogurt match made in heaven? Cranberry and orange, that’s what. I had the opportunity to first try Redwood Hill Farm’s products at the Big Summer Potluck, and I was stunned by the creamy, tangy goodness of goat’s milk yogurt. This may sound weird, but I was really excited to see goat …
The past few weeks I’ve played around with a weekly round up of all the awesome things I’ve seen on the Interwebs. It’s for me as much as you, because I’m rubbish at keeping proper Pinterest boards! In England, when you really like something, most folks would say they “fancy” it instead. A Feast of …
I’m going to preface this post by saying that when I’m stressed, I don’t always make the best food choices. My first experience with a Zagnut candy bar (outside of the movie Beetlejuice) came a few months ago when James and I embarked on a DIY project of sorts. You see, we overhauled our kitchen …
Dear World: I’ve found the best banana bread recipe. No, seriously, I have! I know, I know, food bloggers try to convince you all the time that what they’ve made is the best thing ever. Hear me out. This recipe is adapted from Sweet and Savory Tooth, the blog I had this month for Secret …
It’s time for another Secret Recipe Club! I honestly can’t believe it’s already that time again. It’s been a crazy four weeks since I posted that Lemon Pineapple Cream Pie, and it went by faster than I’d like to admit! When I opened my assignment email this month, I was stoked! I’ve been assigned Heather’s …
Jen said it best: Baking for others is a lot more fun and rewarding than just baking for the sake of it. Not long ago, Amanda from I am Baker put out the call for folks that might need a pick-me-up. A little surprise to let them know how much they’re loved. She dubbed it …
When it comes time for Secret Recipe Club assignments, I always feel a little like I’m opening a Christmas present when I open the email from our group organizer, Jane. Who will it be? Do I know them? What will I make? This month my email led me to Megan’s Cookin’. Megan is new to …
It took me a while to join the Pinterest bandwagon, I’ll admit. I wasn’t really down with one more time suck. In fact, I’m proud that I’m still quite force-ably limiting myself to about an hour a week in browsing the site. But let it never be said that women aren’t visual creatures, you know …