The best fajita marinade! It’s the only one you’ll ever need to make chicken, beef, or shrimp fajitas full of flavor. Fajitas are one of those things that became trendy in the 80s. Before restaurants started offering them, I remember my mom being able to get a piece of skirt steak big enough to feed …
Beef
I’d like you to know that I’m a huge fan of dairy. Most nights, I can be completely content with good cheese and butter on French bread alongside some fruit and call it dinner. I refuse to drink coffee without half and half – I’d rather just abstain. This is why it was such a …
A while back, I attended a cooking demonstration at our nearby King’s Supermarket. The demonstration was taught by none other than Chef Lala, one of my favorite Latina chefs. Why is she one of my favorites? Because she’s dedicated to healthy living and tons of flavor! In person, Chef Lala is bright and bubbly, passionate …
We all have them: recipes in the arsenal straight from Mom’s kitchen. We rarely mess with them because really, why mess with perfection? One of my favorite things about cooking from memory is that you have that select set of go-to, weeknight meals that speak to you heart the same way a hug from your …
Not too long ago, James and I finally hit up this restaurant in our town, called the Stage House Tavern. Billed as the oldest restaurant in New Jersey (it’s been in operation since the 1700s), the place is pretty charming. The menu isn’t quite what I expected – I guess I was thinking along the …
Bluebonnets and Brownies 2011-09-01 1 hour 1 pie The other week, Jennie put out the request that we all make a peanut butter pie for the ones we love. I was definitely inspired, only, the one I love is as anti-peanut butter as you can get without actually being allergic to peanuts. I was pretty …