Since making that SoCo Caramel Popcorn last week, I’ve really been on a booze-infused recipe kick. This past Saturday, The Brit and I perused our local Farmer’s Market and I zeroed in on some beautiful sweet cherries right away. Now, I know you’re supposed to use Sour Cherries in traditional pie filling, but I like …
Booze
When James and I moved back to the U.S., we moved to just west of New York City. We knew not a soul. We had no traditions, no friends, and no clue what to do in our new home for entertainment. We were pretty poor after an international move, so we tried to find a …