Banana Yeast Bread is a totally different way to think about “banana bread”. With a cinnamon brown sugar swirl, you may never go back to quick bread again. Call me crazy, but I’m kind of over banana bread. I mean, I’ve made Strawberry Banana Bread, and Maple Cranberry Banana Bread, and even used coconut oil …
Bread
S’mores French toast is a crazy decadent way to start your weekend. Luckily, it’s also crazy easy. Golden Grahams is easily in my top 3 cereals of all time. Right up there with Pops and Cookie Crisp. In fact, I just had to stop writing and go have a bowl, that’s how much I love …
Garlic Beer Bread made with delicious Shock Top Beer. Great with chili, stew, and your favorite soups! You’ve had beer bread before, right? This mind-blowingly simple recipe means you can have fresh baked bread to go along with your favorite chili, soup, or stew in the same time it takes to make them. Yeasty flavors …
Vermont Country Blend Cranberry Maple Bread is completely irresistible for breakfast. Bet you can’t stop with one slice! Aren’t you so glad it’s fall? I love diving straight into all the flavors we associate with fall – pumpkin, maple, ginger. Warm and toasty flavors that make you feel cozy and comforted when the weather turns …
You hear a lot of discussion in the news, on food blogs, and in grocery stores about organic food. Organic food is something my husband and I try to buy as much as we can, mostly because we think it tastes better, and because we prefer our food pesticide free. Another label that I think …
You know what’s a yogurt match made in heaven? Cranberry and orange, that’s what. I had the opportunity to first try Redwood Hill Farm’s products at the Big Summer Potluck, and I was stunned by the creamy, tangy goodness of goat’s milk yogurt. This may sound weird, but I was really excited to see goat …
Dear World: I’ve found the best banana bread recipe. No, seriously, I have! I know, I know, food bloggers try to convince you all the time that what they’ve made is the best thing ever. Hear me out. This recipe is adapted from Sweet and Savory Tooth, the blog I had this month for Secret …
These may be my new favorite wine o’clock snack. For serious. Can anything make you feel more adult and grown up than a glass of crisp delicious wine and a few homemade nibbles to go with it? I found this recipe for Cheese Herb Crisps on Sargento’s website and immediately knew I’d be making it …
If you’re reading this, you most likely like to dabble in the art (or science) of baking. And if you’re into baking, I hope you know all about King Arthur Flour and why they’re the best flour for consistant results, in my opinion. The big news in baking right now? King Arthur Flour has created …
Raise your hand if you love mangoes, but they’ve always intimidated you! Up until a few weeks ago, I would have raised my hand. Every time I’ve had mango in a restaurant, I’ve loved it to bits. But I always passed it over in the supermarket – a funny foreign ingredient that I’d never use …