Sometimes inspiration comes in the form of the desperate need not to waste food. Sure, I could throw those bananas in the freezer, but there they would languish, forgotten, until they become freezer burnt beyond all recognition. As I was baking up treats for the Great American Bake Sale I looked around my kitchen and …
Bread
I’m not much one for pressuring other people in the grocery store about what to buy. Over the years, I’ve become more informed about where my food comes from, and that leads me to make choices that may be different from mainstream America. Occasionally, I’ve been accused by my midwestern brother-in-law for being a food …
I’m chasing a white whale, I know it. But my Ishmael is clearly the perfect bakery muffin. I’ve got the texture down pat. The pancake mix is really what does it. However, I am still searching for that exquisite domed top, the high rise of those Panera Bread behemoths. I’ve got a few more tricks …
I have a secret love affair with muffins. Ever since I started making them with pancake mix, that love affair has deepened into something dark and dangerous – I’m making muffins more often than I ever have, and they are flat out decadent. We arrived in San Antonio on December 24th, just in time for …
Things have been a little quiet around B&B through the holidays. James and I made our three and a half day trek from New Jersey to San Antonio, arriving just in time for the family’s Christmas Eve celebrations. I decided to take a little break and really enjoy my family. I’ve been having a blast …
Today we’re talking nuts and bolts. The essential tools and tricks that I’ve found make a certain kitchen task easier, or that ensure the desired results, every time. We spent last weekend in Washington, D.C. with family. It was a whole lotta fun, both sight-seeing in our nation’s capital and getting to know family that …
Today marks a week of cookbook giveaways on Bluebonnets & Brownies. Just in time for holiday gift giving, the three books I’ll share with you are all books I’m giving to friends this holiday season. Check back on Wednesday and Friday for two more fabulous cookbooks! I’m starting the week off with Pam Anderson’s newest …
I’ll let you in on a little Thanksgiving secret: I’m not cooking this year. I know, I know, this is a serious foodie sin. But hear me out. We’re staying in New Jersey for the holiday. And I just don’t see the point of cooking a massive amount of food (because I’m sorry, I don’t …
As I’ve gotten older (I’m not going to say grown up, because, well, I haven’t), I’ve come to appreciate the beauty of being one of the first people up on a holiday morning. The quiet before the storm on Thanksgiving, or being one of the first people to see the wonder and joy on my …
I’m finding it a little hard to believe we’ve already come around to another Secret Recipe Club posting, because that’s supposed to mean that another month has gone by. Surely that’s not the case, right? When it came time to choose my recipe from Everyday Mom, I took my time, looking through lots of old …