Breakfast

Mixed Berry Mascarpone Scones are sweeter than sweet, with a delightful “cream tea” flavor to them that can’t be beat. Mascarpone makes them wonderful. You know how sometimes you get an idea in your head and it just won’t go away? That’s where these Mixed Berry Mascarpone Scones come from. You see, I have a …

Banana Yeast Bread is a totally different way to think about “banana bread”. With a cinnamon brown sugar swirl, you may never go back to quick bread again. Call me crazy, but I’m kind of over banana bread. I mean, I’ve made Strawberry Banana Bread, and Maple Cranberry Banana Bread, and even used coconut oil …

Coconut oil banana muffins have a delectable crumb topping that makes them hard to resist. They make a fantastic breakfast any day of the week. My first Mother’s Day is coming up. It’s pretty monumental. For the last few years, it’s been a somber occasion inside my brain. Infertility can do that to a girl. …

Cranberry Pumpkin Spice Scones combine my favorite flavors of Fall into one delicious treat. I eat them for breakfast and tea time, and you should too! You know, I’ve come to realize that I miss baking. More often than not, I let the kid and the job come first, which of course, they should. But …

Overnight Bananas Foster French Toast is perfect for Father’s Day breakfast. Sweet, caramelized bananas with a hint of rum turn this overnight french toast from comforting to OH WOW! Father’s Day this year is pretty special around here. It’s James’s first, just like Mother’s Day was mine, and I want to make it extra special. …

S’mores French toast is a crazy decadent way to start your weekend. Luckily, it’s also crazy easy. Golden Grahams is easily in my top 3 cereals of all time. Right up there with Pops and Cookie Crisp. In fact, I just had to stop writing and go have a bowl, that’s how much I love …

Butternut Squash Muffins made tangy with fresh cranberries. They’re great for breakfast, or afternoon tea! I have to say that butternut squash muffins aren’t something that ever occurred to me before. But, faced with one from our weekly CSA that sat on the counter for at least two more, I knew something had to happen. …

Vermont Country Blend Cranberry Maple Bread is completely irresistible for breakfast. Bet you can’t stop with one slice! Aren’t you so glad it’s fall? I love diving straight into all the flavors we associate with fall – pumpkin, maple, ginger. Warm and toasty flavors that make you feel cozy and comforted when the weather turns …

Peach Clafouti is the best breakfast you’ve never had. This sweet stone fruit, eggy custard pancake is your new favorite, I swear. Every once in a while, I see a recipe that I just can’t get out of my head. Whether it’s the photos, the ingredients, or the story behind it that drives the obsession …

Not gonna lie. These Whole Wheat Banana Muffins are a bit of a departure from my normal baking routine. I’m not normally one to skip the butter, or use sweetener instead of sugar (except in my coffee and tea, where Splenda reigns supreme). But, when your husband comes home with instructions from his doctor to …