Cranberry Pumpkin Spice Scones combine my favorite flavors of Fall into one delicious treat. I eat them for breakfast and tea time, and you should too! You know, I’ve come to realize that I miss baking. More often than not, I let the kid and the job come first, which of course, they should. But …
Cranberries
Gingerbread pizza dough covered in brown sugar ricotta, walnuts, and sugared cranberries. Serve it as an elegant dessert at your holiday party. Every so often, a product comes along and inspires recipe greatness. It might sound a little weird, but I love it when I’m tasked with creating a recipe that uses a specific kitchen …
Butternut Squash Muffins made tangy with fresh cranberries. They’re great for breakfast, or afternoon tea! I have to say that butternut squash muffins aren’t something that ever occurred to me before. But, faced with one from our weekly CSA that sat on the counter for at least two more, I knew something had to happen. …
Vermont Country Blend Cranberry Maple Bread is completely irresistible for breakfast. Bet you can’t stop with one slice! Aren’t you so glad it’s fall? I love diving straight into all the flavors we associate with fall – pumpkin, maple, ginger. Warm and toasty flavors that make you feel cozy and comforted when the weather turns …
We’re getting down to the wire now, folks. Less than 7 days before Christmas! I’ve been thinking we need a solidly delicious muffin recipe for Christmas morning. How about some Fair Trade Chocolate and Cranberry muffins? I decided to pop in with this great recipe for Christmas morning that uses lots of delicious Fair Trade …
You know what’s a yogurt match made in heaven? Cranberry and orange, that’s what. I had the opportunity to first try Redwood Hill Farm’s products at the Big Summer Potluck, and I was stunned by the creamy, tangy goodness of goat’s milk yogurt. This may sound weird, but I was really excited to see goat …