Dinner

This Easy Chicken and Dumplings is stick to your ribs fare that stretches with very few ingredients. Perfect right now!

The best fajita marinade! It’s the only one you’ll ever need to make chicken, beef, or shrimp fajitas full of flavor. Fajitas are one of those things that became trendy in the 80s. Before restaurants started offering them, I remember my mom being able to get a piece of skirt steak big enough to feed …

Easy Tex Mex Salad makes one super versatile dinner. The filling can be used in salad, like I’ve done here, nachos, tacos, quesadillas or burritos! When friends have babies, you do what you can to help them out. Even when you’re several hundred miles away. I’m guest posting this Easy Tex Mex Salad over on …

Thanksgiving for Two is a one-pot meal that you can have any time of year. It’s especially nice to make as the evenings turn chilly, but before the first snowfall. When you’re a tiny family of two or three, Thanksgiving can seem a bit daunting. Do you turn the day into Friendsgiving so you can …

One of the hardest things about living in New Jersey is the homesickness for Texas. I miss wide open spaces, and tacos whenever I want (not made by me!) and bluebonnets, obviously. But even more so, I miss my people. My core group of friends. My family, of course. But also, there are a few …

Buttermilk Biscuits are a delicious treat at any meal, at any time of the day. Have them with soup or sausage gravy, any way you want! When you think about it, there aren’t many recipes more southern than a good ol’ fashioned Quick Buttermilk Biscuit. The base of many a meal, from a piece of …

There’s no getting around it. Thanksgiving food is nothing without healthy doses of cream and butter. From the butter that crisps the roasting turkey skin to the fluffy whipped cream that tops pumpkin pie, all the food on your Thanksgiving table simply gets better with butter or cream, or both! And when it comes to …

You know Bonne Maman, don’t you? Those gorgeous preserves, jams, and jellies with that signature red gingham lid – known for their excellent quality and superior taste. I first tasted Bonne Maman in their home country – that’s right – on a trip to Paris. But since then, if I’m not making my own jam, …

It’s been way too long since we did a Fritos Friday, don’t you think? I can’t imagine a better way to celebrate things slowly getting back to normal around here than a mound of Barbecue Fritos covered with pulled pork, chili beans, cheddar cheese, and a little parsley to brighten things up. Hurricane Sandy may …

I’m guest posting over at Food for my Family today! This versatile vegetable pasta is quick and easy for any night of the week, and you can simply leave the pulled chicken out if you’re keen to have it for Meatless Monday. Go give Shaina some love and check out my guest post!