Sugared pecans are a time honored Texas tradition. They’ve been on many a holiday table in my lifetime, though this spicier version is new to me. New, and completely addicting! I’m especially excited to share this Texas tradition with the Food Fanatic family on Christmas day. I know that many folks think of pecans and …
Epicurious
Chocolate Chai Pound Cake with Chai Cream Cheese Frosting is a dream come true. If you love chocolate and you love chai, this dessert will put you over the top. I’ve been seeing chocolate chai everywhere these days. It started at Starbucks, with their Chocolate Chai Latte, and then it started popping up all over …
Pretzel Peppermint Bark Bites take just minutes to make. Good thing, because they disappear just as quickly! I know I’m not the only one seduced every. single. time. by Target’s seasonal aisle. Right? I always troll that little area for holiday versions of my favorite chocolates and candies, or new seasonal flavor versions of them. …
Gingerbread pizza dough covered in brown sugar ricotta, walnuts, and sugared cranberries. Serve it as an elegant dessert at your holiday party. Every so often, a product comes along and inspires recipe greatness. It might sound a little weird, but I love it when I’m tasked with creating a recipe that uses a specific kitchen …
Did you know that today is National Brownie Day? What better way to celebrate such a delicious day than Mexican Chocolate Brownies? After several years of a lapsed subscription, my nephew’s school fundraiser has me receiving People Magazine on a weekly basis again. Believe it or not, I like getting People for the less celebrity-driven …
Dear Internet: I have made a refrigerator pie to end all refrigerator pies. Meet Double Black Diamond Pudding Pie. Layers of Newman’s Own chocolate sandwich cookies soaked in dark and dangerous coffee, rich chocolate pudding made with more of that coffee, and luscious whipped cream are topped with dark and milk chocolate chips. When left …
Thanksgiving for Two is a one-pot meal that you can have any time of year. It’s especially nice to make as the evenings turn chilly, but before the first snowfall. When you’re a tiny family of two or three, Thanksgiving can seem a bit daunting. Do you turn the day into Friendsgiving so you can …
Garlic Beer Bread made with delicious Shock Top Beer. Great with chili, stew, and your favorite soups! You’ve had beer bread before, right? This mind-blowingly simple recipe means you can have fresh baked bread to go along with your favorite chili, soup, or stew in the same time it takes to make them. Yeasty flavors …
Butternut Squash Muffins made tangy with fresh cranberries. They’re great for breakfast, or afternoon tea! I have to say that butternut squash muffins aren’t something that ever occurred to me before. But, faced with one from our weekly CSA that sat on the counter for at least two more, I knew something had to happen. …
Pear Pie Bars are a little bit different than the traditional apple standby. You’ve got to try them to love them. You guys, why isn’t Pear Pie a thing? This is what crossed my mind as I bit into my eleventy-fifth Pear Pie Bar the other day. Think about it – we make apple pie …