Sugared pecans are a time honored Texas tradition. They’ve been on many a holiday table in my lifetime, though this spicier version is new to me. New, and completely addicting! I’m especially excited to share this Texas tradition with the Food Fanatic family on Christmas day. I know that many folks think of pecans and …
New Years
This Classic St. Germain Cocktail is perfect for New Year’s Eve. Light, bubbly and sweet, it’s also great on a Tuesday. Bubbles make everything better. Happy New Year’s Day to you! How about a little hair of the dog that bit ya? If I’m completely honest with you, I planned to post this drink recipe …
So here’s the thing. The Brits get a lot of flack for ‘tasteless’ food. But after two years living there and nearly a decade in a relationship with an Englishman, I’m here to tell you that this is entirely a falsehood. From curries to roast dinners, British cuisine is some of the best in the …
You know Bonne Maman, don’t you? Those gorgeous preserves, jams, and jellies with that signature red gingham lid – known for their excellent quality and superior taste. I first tasted Bonne Maman in their home country – that’s right – on a trip to Paris. But since then, if I’m not making my own jam, …
As the saying goes, eggs are eggstraordinary. As far as I’m concerned, eggs are the most versatile food on the planet. You can prepare them in thousands of ways, pair them with ingredient after ingredient – from flour to truffles, and the resulting dish will be stupendous. You should know, though, that not all eggs …