Coconut oil banana muffins have a delectable crumb topping that makes them hard to resist. They make a fantastic breakfast any day of the week. My first Mother’s Day is coming up. It’s pretty monumental. For the last few years, it’s been a somber occasion inside my brain. Infertility can do that to a girl. …
Muffins
Butternut Squash Muffins made tangy with fresh cranberries. They’re great for breakfast, or afternoon tea! I have to say that butternut squash muffins aren’t something that ever occurred to me before. But, faced with one from our weekly CSA that sat on the counter for at least two more, I knew something had to happen. …
Not gonna lie. These Whole Wheat Banana Muffins are a bit of a departure from my normal baking routine. I’m not normally one to skip the butter, or use sweetener instead of sugar (except in my coffee and tea, where Splenda reigns supreme). But, when your husband comes home with instructions from his doctor to …
This weekend I got a hankering for some muffins. Fluffy, filled with fruit and spices, and exactly the kind of breakfast to make me smile all week long. Strawberry Clementine Muffins were born. Last year, James and I went to Nashville for my cousin David’s wedding. I was dying to visit the famous Loveless Cafe, …
We’re getting down to the wire now, folks. Less than 7 days before Christmas! I’ve been thinking we need a solidly delicious muffin recipe for Christmas morning. How about some Fair Trade Chocolate and Cranberry muffins? I decided to pop in with this great recipe for Christmas morning that uses lots of delicious Fair Trade …
You hear a lot of discussion in the news, on food blogs, and in grocery stores about organic food. Organic food is something my husband and I try to buy as much as we can, mostly because we think it tastes better, and because we prefer our food pesticide free. Another label that I think …
It’s time for another Secret Recipe Club! This month I had the pleasure of perusing Sweet As Sugar Cookies, written by the adorable Lisa. Lisa grew up in Hawaii, that lucky girl! James and I dream of visiting Hawaii someday soon. In the meantime, I’ll comfort myself with enjoying all the scrumptious recipes to be …
You know what’s a yogurt match made in heaven? Cranberry and orange, that’s what. I had the opportunity to first try Redwood Hill Farm’s products at the Big Summer Potluck, and I was stunned by the creamy, tangy goodness of goat’s milk yogurt. This may sound weird, but I was really excited to see goat …
If you’re reading this, you most likely like to dabble in the art (or science) of baking. And if you’re into baking, I hope you know all about King Arthur Flour and why they’re the best flour for consistant results, in my opinion. The big news in baking right now? King Arthur Flour has created …
Raise your hand if you love mangoes, but they’ve always intimidated you! Up until a few weeks ago, I would have raised my hand. Every time I’ve had mango in a restaurant, I’ve loved it to bits. But I always passed it over in the supermarket – a funny foreign ingredient that I’d never use …