Chocolate Chai Pound Cake with Chai Cream Cheese Frosting is a dream come true. If you love chocolate and you love chai, this dessert will put you over the top. I’ve been seeing chocolate chai everywhere these days. It started at Starbucks, with their Chocolate Chai Latte, and then it started popping up all over …
Tea
Today marks the start of my second year as a Keurig K-cup Ambassador. If you follow B&B, you know that I have a ridiculous addiction to coffee, specifically Green Mountain Coffee, and my Keurig. Whether I were an ambassador or not, I would tell you how much I love their products. That’s pretty much the …
If you follow me on any social media, you may have seen my very freaked out statuses a few weeks ago. My dad had a heart attack on a quiet Wednesday, and survived, despite the odds being 98% in the favor of him not doing so. Since that quiet Wednesday, I have been taking stock …
This giveaway is now closed. Congratulations to Rebecca G.! I hope you love this Cafe Collection as much as I do! Even if you’ve only read a post or two here on Bluebonnets & Brownies, I’m pretty sure it’s come across clearly that I am a coffee addict. But let me clarify: I am …
Today we’re doing something a little differently here on B&B, simply because I LOVE Leap Day. A whole extra 24 hours? All year long we wish for more time. Well, people, THIS is it! If you follow along here regularly, you know that I am a Keurig K-Cup ambassador, and the official recipe developer for …
Puxatawney Phil may have predicted six more weeks of Winter, but down here in South Texas, it’s been bordering on shorts weather for a few weeks. Just yesterday my sister, niece and I went for a burrito, and actually considered sitting outside to eat them! For someone who has spent the last six years in …
I’m so excited to have Tracy guest post here today, y’all. If you don’t already love her, you will pretty quick. I cannot imagine a better baker. Tracy always delights me with her creations on Sugarcrafter, but also, I want you to know that she is one high quality friend. In the past three years, …
Shortbread is one of those things I’m sort of a traditionalist about. I hesitate to even add vanilla extract, because I feel adding extra liquids to the perfect balance of flour, powdered sugar, salt, and butter would upset the natural order of things. So when it comes to adding flavor, I tend to look towards …