Peanut Butter S’Mores Cookies are all about making your Monday morning a beautiful place. Just imagine the marshmallow bits giving way to a delectable peanut butter center, with chewy cookie adding texture to every bite. I might be in the minority, but I geek out about new baking ingredients the way someone else might geek …

Are you ready for some football!? The truth is, football for me is about two things: comforting background noise, and really great food. I can follow along well enough, I think, but I never learned the rules properly. Despite all this, I love football because every Autumn Sunday of my childhood was filled with the …

You know what’s a yogurt match made in heaven? Cranberry and orange, that’s what. I had the opportunity to first try Redwood Hill Farm’s products at the Big Summer Potluck, and I was stunned by the creamy, tangy goodness of goat’s milk yogurt. This may sound weird, but I was really excited to see goat …

I can’t believe Labor Day has come and gone. We’re in the Dog Days of Summer now. It’s still warm enough here on the East Coast that a cold drink, the deck, and a hunk of meat on the barbecue are an enjoyable experience. My seasonal recipe for Green Mountain Coffee this time around comes …

Sometimes, you just need something simple. And chocolate. And more chocolate. Mint Oreo Truffles aren’t mind-blowingly complicated, or even all that original. A quick google search will show you all sorts of different versions of this treat. The thing is.. I needed an excuse to buy Mint Oreos. I do my best not to bring …

The past few weeks I’ve played around with a weekly round up of all the awesome things I’ve seen on the Interwebs. It’s for me as much as you, because I’m rubbish at keeping proper Pinterest boards! In England, when you really like something, most folks would say they “fancy” it instead. A Feast of …

I’m going to preface this post by saying that when I’m stressed, I don’t always make the best food choices. My first experience with a Zagnut candy bar (outside of the movie Beetlejuice) came a few months ago when James and I embarked on a DIY project of sorts. You see, we overhauled our kitchen …

Dear World: I’ve found the best banana bread recipe. No, seriously, I have! I know, I know, food bloggers try to convince you all the time that what they’ve made is the best thing ever. Hear me out. This recipe is adapted from Sweet and Savory Tooth, the blog I had this month for Secret …

<center My parents are known for their routines. Since I was about 12 years old, they’ve visited the same Mexican restaurant every Friday night – or at least, they did until they moved across town last year. Believe it or not, they’ll still make the 45 minute drive across San Antonio every now and then …

Blueberries are often the bane of my culinary existence. I don’t know what it is about them, but I simply do not enjoy blueberry things. Much as James loathes tomatoes, (which I can eat straight from the vine like an apple, happily), I simply cannot abide blueberries. There are two exceptions to this rule, and …