These may be my new favorite wine o’clock snack. For serious. Can anything make you feel more adult and grown up than a glass of crisp delicious wine and a few homemade nibbles to go with it? I found this recipe for Cheese Herb Crisps on Sargento’s website and immediately knew I’d be making it …
Remember when I made those delicious pork egg rolls? Well, as James and I rolled them out, we realized we’d have a few extra egg roll wrappers hanging around after we worked through the pork filling. My mind immediately flew back to one of the most incredible desserts I’ve ever had: the Banana and Sea …
Last year, I got to visit King Arthur Flour’s Baking Education Center with a slew of other bloggers. I’d never met any of them before, but there’s something about baking together that will make a group of folks instantly feel like family. Fiona from A Boston Food Diary is one of the bloggers I got …
If you’re reading this, you most likely like to dabble in the art (or science) of baking. And if you’re into baking, I hope you know all about King Arthur Flour and why they’re the best flour for consistant results, in my opinion. The big news in baking right now? King Arthur Flour has created …
In Northern New Jersey, it’s not even close to peach season. But in the areas surrounding San Antonio and Austin, it’s been peach season for a few weeks already. Fredericksburg peach season, to be precise. Fredericksburg was founded in the 1840s, and named for a Prince of Prussia. When people think of Texas, they probably …
Years ago, my Nan started frequenting a nail salon near her house. She said it made her feel pretty to get her nails done every couple of weeks, and she always delighted in getting adorable little designs, especially when there was a holiday around the corner. I vividly remember her glee at bright green nails …
Last week was pretty crazy around here. Between celebrating B & B’s anniversary, and dealing with a very sick cat that ended up in the Vet ER for several days, I thought I might lose a little bit of my mind. Milo before he got poorly sick, on his favorite blankie. It used to be …
I first had these bar nuts pre-dinner outing at Pam’s house several years ago. As we waited for one of the fellas to get home so we could all go nosh on pizza at some cool boutique-y little restaurant in Connecticut, it was clear that everyone was ravenous. Ever the perfect hostess, Pam grabbed a …
This giveaway is now closed. Congratulations to Jeannette B.! Say goodbye to your productivity, Jeannette! But you will get a lot smarter from all that reading you’re going to be doing. The third and final giveaway to celebrate our 4th year of blogging is again, an item I use every. single. day. Growing …
This giveaway is now closed. Congratulations to Kim C.! Kim, welcome to the world of full on coffee addiction. It’s fun here. 🙂 Let’s continue the party, shall we? It takes about five seconds of reading on B&B to know that I’m a bit of a coffee addict. Specifically a Green Mountain Coffee …