Hey y’all – I’m still recovering from surgery (more on that later), so will have some guest posters fill in a few more times, in the mix with my own stuff that I did way ahead of time. Today’s guest post comes from Milisa or “Miss” over at Miss in the Kitchen. Miss and I …
Who loves French Toast – raise your hand! I don’t make it often, but French Toast is one of those breakfasts I vividly remember my dad making when I was a kid. My dad excels at breakfast-making more than any other meal, and I think it’s probably his favorite meal of the day too. When …
Shiner Bock Cupcakes with Peanut Butter Cream Cheese Frosting are as decadent as they sound. Earthy and rich, this is no kiddie cupcake. Only grown-ups allowed. If you’re Texan, you know Shiner. Shiner, Texas, that is. Famous for one thing: Shiner Bock beer. Spoetzl Brewery, where Shiner Bock is brewed, has been in business since …
I’m so excited to have Tracy guest post here today, y’all. If you don’t already love her, you will pretty quick. I cannot imagine a better baker. Tracy always delights me with her creations on Sugarcrafter, but also, I want you to know that she is one high quality friend. In the past three years, …
I may be in the minority here, but I love hot chocolate any time of year. There’s just something so alluring about that drinkable chocolate goodness.. I can’t help myself! I think maybe my Keurig may have something to do with this. Ever since we first got our Keurig, I’ve been a huge fan of …
If you’ve never heard of Chuao Chocolatier, you’re in for a treat. I had a chance to sample some of their chocolates last year, quite randomly, around Easter. At the time, their hazelnut praline Easter Bunny with popping candy was flat out the best piece of chocolate I’d ever eaten. It was like fireworks of …
I’m chasing a white whale, I know it. But my Ishmael is clearly the perfect bakery muffin. I’ve got the texture down pat. The pancake mix is really what does it. However, I am still searching for that exquisite domed top, the high rise of those Panera Bread behemoths. I’ve got a few more tricks …
Please welcome Casey from Good. Food. Stories. today. She’s been kind enough to guest post for me while I’ve got some family stuff going on. Casey is the biggest food enthusiast I’ve ever met. In terms of history, recipe development, and all around fabulous food, you couldn’t ask for a better source. She’s also an …
More often than not, I cannot leave well enough alone. Whether it’s where a vase sits in the living room, the recipe I can kick up a notch, or even the fonts on this blog – if I think about something for a little too long, I have to change it, make it better. A …
Jen and I first met at the Big Summer Potluck a couple years ago. Her beautiful smile and adorable pixie haircut drew me to her immediately. Jen is passionate about food, especially beautiful cookies. I can say from experience that her cookies taste as good as they look, which is saying something, because they are …