Today we’re talking nuts and bolts. The essential tools and tricks that I’ve found make a certain kitchen task easier, or that ensure the desired results, every time. We spent last weekend in Washington, D.C. with family. It was a whole lotta fun, both sight-seeing in our nation’s capital and getting to know family that …
When I stumbled (literally – through StumbleUpon) on Lisa Fain’s blog, Homesick Texan, the first thing I thought was: “Woohoo! Another Texan in the NYC area!” and the second thing I thought was: “That is a perfect name for a blog!”. I landed on her blog about a year after I’d started mine. But she’s …
If you know me, you know I have a mahooooosive sweet tooth. When I was asked to review the new cookbook, “Sugar, Sugar: Every Recipe Has a Story” by Kimberly “Momma” Reiner and Jenna Sanz-Agero, how could I possibly say no with a title like that? I really enjoy Kimberly and Jenna’s approach to desserts …
Today marks a week of cookbook giveaways on Bluebonnets & Brownies. Just in time for holiday gift giving, the three books I’ll share with you are all books I’m giving to friends this holiday season. Check back on Wednesday and Friday for two more fabulous cookbooks! I’m starting the week off with Pam Anderson’s newest …
Not too long ago, James and I finally hit up this restaurant in our town, called the Stage House Tavern. Billed as the oldest restaurant in New Jersey (it’s been in operation since the 1700s), the place is pretty charming. The menu isn’t quite what I expected – I guess I was thinking along the …
Oh, November 23rd. It’s a special day. First in my life, it was my Gaga’s birthday. One of the special men in my life that would lead by example in showing me the kind of man I should look for when I grew up. He had a sense of humor like no other. From electronic …
I’ll let you in on a little Thanksgiving secret: I’m not cooking this year. I know, I know, this is a serious foodie sin. But hear me out. We’re staying in New Jersey for the holiday. And I just don’t see the point of cooking a massive amount of food (because I’m sorry, I don’t …
We love pork in this house. And beer. Two of the few things a Texan and a Brit might have in common from the very start, wouldn’t you say? A couple of weeks ago, James came home with a six pack of Sam Adam’s Octoberfest beer. Now, I’m not a beer drinker. But I loooooove …
When I was a kid, many a weeknight dinner started with a jar of, as many of us Southerners term it, “Spaghetti Sauce”. It wasn’t until I moved to the East Coast that I learned a few things about my beloved Spaghetti Sauce. (Or as Davey and Ava like to call it, “Basketti Sauce”.) ‘Round …
As I’ve gotten older (I’m not going to say grown up, because, well, I haven’t), I’ve come to appreciate the beauty of being one of the first people up on a holiday morning. The quiet before the storm on Thanksgiving, or being one of the first people to see the wonder and joy on my …