Halloween and Thanksgiving may be over, but I think any time is the perfect time for Pumpkin French Toast. What I really love about this recipe is that you can make it ahead of time: Overnight, or a couple of hours ahead, and it’s going to be a fantastic thing to wake the rest of your family up to.
Casserole
Why do I call it miraculous? Because my husband ate it. “That’s not a miracle!”, you say – unless you know James. My husband has an aversion bordering on phobia of most things cheese. There’s no rhyme or reason to it, as he’ll eat pizza, cheeseburgers, and cheddar and crackers. But if you put fondue, …
So, if you’ve ever met my dad and spent any significant amount of time with him, you learn two things pretty quickly: 1) He’s a musician. 2) He LOVES to eat. Funny enough about a guy who loves to eat, he couldn’t cook a lick when my parents got married. He literally struggled to boil …