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Beer-Brined Chicken Bites impart fantastic flavor to everyday chicken. Coated with a delectable crunchy mixture of crackers and panko, they’re hard to resist. ‘Tis the season for tailgating! In truth, I’ve never actually been tailgating, unless high school games count. And that was a loooooooong time ago. Longer than I care to admit. But I …

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These Buffalo Ranch Chicken Poppers are perfect for parties, dinner, or even the kiddo’s lunchbox if they’re okay with a little kick. Crunchy, poppable, and perfectly delicious. When I was growing up, we had a lot of parties. Block parties, Halloween parties, and pool parties. Both my grandmothers excelled at hosting parties, and I like …

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It’s been a while since we did a Fritos Friday, hasn’t it? So far we’ve done Fritos Jets, Fritos Chocolate Crunchies, and my favorite, Casey’s Fritos Ballpark Toffee. Since everything we’ve done for Fritos Friday so far has been a sweet treat, I decided this Fritos Friday should be in the savory vein. Fritos are …

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Puxatawney Phil may have predicted six more weeks of Winter, but down here in South Texas, it’s been bordering on shorts weather for a few weeks. Just yesterday my sister, niece and I went for a burrito, and actually considered sitting outside to eat them! For someone who has spent the last six years in …

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Cheese enchiladas are comfort food to me the way matzo ball soup might be to someone on the East Coast. It\’s just one of those satisfying meals that sounds good no matter what time of day it is, where you are, or whether or not you\’ve just eaten.

I just got my Texas Monthly magazine yesterday (thanks to my hubby for subscribing), and this month is dedicated to \”How to Cook Like a Texan\”. Of Cheese Enchiladas, Katharyn Rodemann writes, \”They say our palates memorize flavors. If that\’s the case, every Texan has enchiladas learned by heart.\”

Amen.

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