Beer-Brined Chicken Bites impart fantastic flavor to everyday chicken. Coated with a delectable crunchy mixture of crackers and panko, they’re hard to resist. ‘Tis the season for tailgating! In truth, I’ve never actually been tailgating, unless high school games count. And that was a loooooooong time ago. Longer than I care to admit. But I …
Chicken
The best fajita marinade! It’s the only one you’ll ever need to make chicken, beef, or shrimp fajitas full of flavor. Fajitas are one of those things that became trendy in the 80s. Before restaurants started offering them, I remember my mom being able to get a piece of skirt steak big enough to feed …
These Buffalo Ranch Chicken Poppers are perfect for parties, dinner, or even the kiddo’s lunchbox if they’re okay with a little kick. Crunchy, poppable, and perfectly delicious. When I was growing up, we had a lot of parties. Block parties, Halloween parties, and pool parties. Both my grandmothers excelled at hosting parties, and I like …
I’m guest posting over at Food for my Family today! This versatile vegetable pasta is quick and easy for any night of the week, and you can simply leave the pulled chicken out if you’re keen to have it for Meatless Monday. Go give Shaina some love and check out my guest post!
<center My parents are known for their routines. Since I was about 12 years old, they’ve visited the same Mexican restaurant every Friday night – or at least, they did until they moved across town last year. Believe it or not, they’ll still make the 45 minute drive across San Antonio every now and then …
It’s been a while since we did a Fritos Friday, hasn’t it? So far we’ve done Fritos Jets, Fritos Chocolate Crunchies, and my favorite, Casey’s Fritos Ballpark Toffee. Since everything we’ve done for Fritos Friday so far has been a sweet treat, I decided this Fritos Friday should be in the savory vein. Fritos are …
This Cheesecake Factory White Chicken Chili recipe is the homemade version of our favorite dish on the restaurant’s menu. We love it!
Puxatawney Phil may have predicted six more weeks of Winter, but down here in South Texas, it’s been bordering on shorts weather for a few weeks. Just yesterday my sister, niece and I went for a burrito, and actually considered sitting outside to eat them! For someone who has spent the last six years in …
Everyone has their favorite chicken and dumplings recipe. I’ve even blogged about what I thought was mine. But the other night, come 5:30, I was struggling with dinner ideas when an intense craving for chicken and dumplings hit me. With the nearest Cracker Barrel over an hour away, waiting for The Brit to get home …
Cheese enchiladas are comfort food to me the way matzo ball soup might be to someone on the East Coast. It\’s just one of those satisfying meals that sounds good no matter what time of day it is, where you are, or whether or not you\’ve just eaten.
I just got my Texas Monthly magazine yesterday (thanks to my hubby for subscribing), and this month is dedicated to \”How to Cook Like a Texan\”. Of Cheese Enchiladas, Katharyn Rodemann writes, \”They say our palates memorize flavors. If that\’s the case, every Texan has enchiladas learned by heart.\”
Amen.