Cilantro

Tacos de camaron (kam-ah-rohne) are a standard on most Mexican restaurants where I come from. Some people think of them as Shrimp fajitas, others simply shrimp tacos. Any way you look at it, you’re looking at a delicious dinner in a very short amount of time. Grilling season starts this weekend, and we’ll all be …

Borracho Beans, or “Drunk” beans, are a year round favorite in San Antonio, but I personally love them doubly so in Autumn. They’re warm, and earthly, and oh so filling. Great for eating before you head out to the Friday night lights of the home team’s football game.

I could dive right in to that bowl, you know. Head first into Flavortown. The simplicity of this recipe belies the effort that went into its creation. My mother has perfected this recipe with years of experimentation. Everyone that’s ever tasted it says she should jar and sell it. So I publish the recipe here …