One of the greatest gifts that has come from being a food blogger is the wonderful number of absolutely lovely people I now call friend. Kristan from Confessions of a Cookbook Queen is one of those friends. My favorite thing about Kristan is her hilarious sense of humor. Every single post Kristan writes has me …
Desserts
Peanut Butter S’Mores Cookies are all about making your Monday morning a beautiful place. Just imagine the marshmallow bits giving way to a delectable peanut butter center, with chewy cookie adding texture to every bite. I might be in the minority, but I geek out about new baking ingredients the way someone else might geek …
It’s time for another Secret Recipe Club! I honestly can’t believe it’s already that time again. It’s been a crazy four weeks since I posted that Lemon Pineapple Cream Pie, and it went by faster than I’d like to admit! When I opened my assignment email this month, I was stoked! I’ve been assigned Heather’s …
It took me a while to join the Pinterest bandwagon, I’ll admit. I wasn’t really down with one more time suck. In fact, I’m proud that I’m still quite force-ably limiting myself to about an hour a week in browsing the site. But let it never be said that women aren’t visual creatures, you know …
Raise your hand if you love mangoes, but they’ve always intimidated you! Up until a few weeks ago, I would have raised my hand. Every time I’ve had mango in a restaurant, I’ve loved it to bits. But I always passed it over in the supermarket – a funny foreign ingredient that I’d never use …
This giveaway is now closed. Congratulations to Sharon O.! Sharon, I hope you enjoy all that wonderful coffee! I never cease to think of how blessed I am to have fallen head over heels in love with Green Mountain Coffee. Little did I know when we bought our Keurig back in 2007 that before …
It’s my favorite day again: Fritos Friday! I swear, I will eventually move away from pushing Fritos into candy and dessert applications, but right now, I’m really having fun with it. Fritos Chocolate Crunchies are no exception. The idea comes directly from Kaleta Doolin’s book, Fritos Pie, but I have no idea if this recipe …
I’m not going to lie. I first envisioned these cupcakes for myself, for my birthday at the beginning of February. Ever since Amanda made her rose cake with vertical stripes around our birthdays last year, I’ve kind of been obsessed with the idea of pink and white striped cupcakes. Lots of people are now making …
Today’s guest post comes to you not from a fellow food blogger, but from a dear friend. Jenny and I have known each other since high school, through her husband Nate. Nate and I were best friends throughout high school, and our sisters played volley ball together, so we occasionally ended up staring off into …
February 20th is National Cherry Pie Day. While the dish is credited to Queen Elizabeth the 1st of England, most Americans are more likely to think of George Washington and his cherry tree when thinking of this bubbly, tart dessert. Little known is that the story of George Washington and his cherry tree is a …