This giveaway is now closed. Congratulations to Tina R.! We hope you enjoy all that fabulous cheese and buttah! This post is a long time coming. Last year, I had the privilege of participating in a blogger contest for Kerrygold Cheese and Butter. Kerrygold asked us to review and highlight the virtues of their …
Giveaways
Oh, peanut butter. I never realized how much I relied on this super food until I moved to England, where it’s a more recent phenomenon, and very hard to find in its “American” version. I remember having to buy imported Skippy, a brand I’d never bought when I lived in the States. I also remember …
You’re looking at that tree, and you’re thinking, “Gee, Amber, that doesn’t look like any kind of luck.” When Hurricane Irene took the East Coast (forgive me) by storm last August, we really thought we’d made it through the worst of it unscathed. The storm’s beginnings were on Friday, and the island of Manhattan was …
Who loves French Toast – raise your hand! I don’t make it often, but French Toast is one of those breakfasts I vividly remember my dad making when I was a kid. My dad excels at breakfast-making more than any other meal, and I think it’s probably his favorite meal of the day too. When …
As the saying goes, eggs are eggstraordinary. As far as I’m concerned, eggs are the most versatile food on the planet. You can prepare them in thousands of ways, pair them with ingredient after ingredient – from flour to truffles, and the resulting dish will be stupendous. You should know, though, that not all eggs …
Happy Holidays, friends! 2011 has been an amazing year full of all sorts of yummy treats and recipes I couldn’t have imagined a year or two ago. Today the fourth recipe I’ve created for Green Mountain Coffee debuts. I could not imagine in January what a wonderful year this would be; a highly caffeinated year …
Today marks a week of cookbook giveaways on Bluebonnets & Brownies. Just in time for holiday gift giving, the three books I’ll share with you are all books I’m giving to friends this holiday season. Check back on Wednesday and Friday for two more fabulous cookbooks! I’m starting the week off with Pam Anderson’s newest …
I have this relationship with Green Mountain Coffee. No, I don’t specifically mean the company, though I do have one of those too. What I mean is, for years – long before I was a K-Cup Ambassador, or their recipe developer, the coffee made by Green Mountain Coffee Roasters was my favorite in the world. …
Today marks the 3rd recipe I’ve created for Green Mountain Coffee’s blog, Green Mountain Cafe. As I sit here sipping my first cup of Pumpkin Spice (for the day, not the year – shoot, I’ve been drinking this stuff since it hit shelves August 15th!), I can’t help thinking how excited I am for you …
I don’t know about you, but I love writing notes and sending letters. Call me old fashioned, but I love to get mail more than email, notes more than chat requests. When I was little, after every birthday or gift giving holiday, Nanny would sit us girls down and we’d have a thank you note …