Lately I’ve become obsessed with Lasagna. Which is weird for me. Growing up, it was one of the few dishes that my nanny did not make well, so much so that it turned me off of it completely. I think it had something to do with the crunchy noodles where they got overcooked. Blech! Or …
One dish dinners
We love pork in this house. And beer. Two of the few things a Texan and a Brit might have in common from the very start, wouldn’t you say? A couple of weeks ago, James came home with a six pack of Sam Adam’s Octoberfest beer. Now, I’m not a beer drinker. But I loooooove …
It’s cold here in New Jersey, and to me, that means its time for comfort food. Soups, stews, and pies! Pies like you get in England, savory, stick to your ribs food that keeps you warm when you go outside. Like when I’ll go outside to rake and leaf blow the ten thousand leaves on …