You know Bonne Maman, don’t you? Those gorgeous preserves, jams, and jellies with that signature red gingham lid – known for their excellent quality and superior taste. I first tasted Bonne Maman in their home country – that’s right – on a trip to Paris. But since then, if I’m not making my own jam, …
Sauces
Not too long ago, James and I finally hit up this restaurant in our town, called the Stage House Tavern. Billed as the oldest restaurant in New Jersey (it’s been in operation since the 1700s), the place is pretty charming. The menu isn’t quite what I expected – I guess I was thinking along the …