James and I are huge fans of brinner. This hybrid of breakfast and dinner, brinner typically means we’re having bacon and eggs or breakfast tacos around 8 p.m. One of the highlights of brinner for me is that typically it takes little to no effort to accomplish, and we’re always left feeling happy and full. …
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This giveaway is now closed. Congratulations to Sharon O.! Sharon, I hope you enjoy all that wonderful coffee! I never cease to think of how blessed I am to have fallen head over heels in love with Green Mountain Coffee. Little did I know when we bought our Keurig back in 2007 that before …
Maybe it’s just me, but the arrival of spring weather has me craving fruity, citrusy desserts. In recent years I’ve developed an increasing love for all things lemon. When I spotted this recipe for Lemonade Cheesecake on Sargento’s website, I knew I had to make it. When it comes to cheesecake, I much prefer fruity …
Oh, peanut butter. I never realized how much I relied on this super food until I moved to England, where it’s a more recent phenomenon, and very hard to find in its “American” version. I remember having to buy imported Skippy, a brand I’d never bought when I lived in the States. I also remember …
You’re looking at that tree, and you’re thinking, “Gee, Amber, that doesn’t look like any kind of luck.” When Hurricane Irene took the East Coast (forgive me) by storm last August, we really thought we’d made it through the worst of it unscathed. The storm’s beginnings were on Friday, and the island of Manhattan was …
Puxatawney Phil may have predicted six more weeks of Winter, but down here in South Texas, it’s been bordering on shorts weather for a few weeks. Just yesterday my sister, niece and I went for a burrito, and actually considered sitting outside to eat them! For someone who has spent the last six years in …
I may be in the minority here, but I love hot chocolate any time of year. There’s just something so alluring about that drinkable chocolate goodness.. I can’t help myself! I think maybe my Keurig may have something to do with this. Ever since we first got our Keurig, I’ve been a huge fan of …
As I’ve gotten older (I’m not going to say grown up, because, well, I haven’t), I’ve come to appreciate the beauty of being one of the first people up on a holiday morning. The quiet before the storm on Thanksgiving, or being one of the first people to see the wonder and joy on my …
For the past four years, I’ve been harboring a not-so-secret addiction: my Keurig. If you know me in person, or follow me on Twitter at all, you already know my deep and unabashed love for all things Keurig and Green Mountain Coffee. I’ve talked about them so much and so often that at a recent …
Photo courtesy of Cheese.. Please! Last year, our good friend John mentioned to me that he’d noticed a “cheese and British stuff” shop would be opening in his town of Cranford, not far from where we live. John was our contractor, and while he worked on our kitchen, he and I would talk all day …